COPIES OF MY BOOK KOLAR GOLD FIELDS DOWN MEMORY LANE AVAILABLE AT :
GANGARAMS BOOK BUREAU,
TRIUMPH TOWERS
2ND FLOOR.
48, CHURCH STREET
OPP MAINLAND CHINA AND HIGH GATES HOTEL
BANGALORE 560001
TEL: 25127888
Showing posts with label KGF Book available at GANGARAMS BOOK BUREAU. Show all posts
Showing posts with label KGF Book available at GANGARAMS BOOK BUREAU. Show all posts
Monday, April 1, 2013
KGF BOOK AVAILABLE AT GANGARAMS BOOK BUREAU BANGALORE
COPIES OF MY BOOK KOLAR GOLD FIELDS DOWN MEMORY LANE AVAILABLE AT :
GANGARAMS BOOK BUREAU,
TRIUMPH TOWERS
2ND FLOOR.
48, CHURCH STREET
OPP MAINLAND CHINA AND HIGH GATES HOTEL
BANGALORE 560001
TEL: 25127888
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
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