Memories of a glorious childhood spent in Kolar Gold Fields. KGF was known for its colonial ambience and came into existence as early as the 16th century.
Showing posts with label Bangalore. Show all posts
Showing posts with label Bangalore. Show all posts
Monday, April 1, 2013
KGF BOOK AVAILABLE AT GANGARAMS BOOK BUREAU BANGALORE
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Friday, September 30, 2011
BOOK READING SESSION ON KOLAR GOLD FIELDS DOWN MEMORY LANE

BOOK READING SESSION
SELECT BOOK SHOP on Brigade Road, has organized a Book Reading Session by Bridget White on her book “Kolar Gold Fields – Down Memory Lane – Paeans to lost glory”, on Saturday 8th October 2011 at 5 PM
Bridget White-Kumar was born and brought up in Kolar Gold Fields, a small mining town in the erstwhile Mysore State which was famous for its Colonial ambiance. This book is a small attempt on her part to record for posterity, the history and way of life of the old Kolar Gold Fields.
“Kolar Gold Fields – Down Memory Lane - Paeans to lost glory”, undertakes a nostalgic journey of almost 150 years, right from the days of the origins of the Kolar Gold Mines, its historical and mythological connections, the growth of the mines under the British Company of John Taylor and Sons till the ultimate closure of the once prosperous Kolar Gold Mining Company in 2003. Thus ending a golden chapter in History, which now lies buried in the annals of time. It then moves on to give the reader a brief insight into the lives of the Anglo-Indian Community in the early days of KGF and finally focuses on the author’s own childhood memories of growing up as a young Anglo-Indian child in KGF in the 1950s and 60s.
The book succeeds in capturing and preserving for posterity the nuances and ethos of a bygone era in that once glorious vibrant place called Kolar Gold Fields, and at the same time keeps it alive in the hearts of its erstwhile inhabitants, which still beats for it.
The book is priced at Rs. 260.00 per copy
Venue: The Select Book Store
71, Brigade Road Cross
Bangalore 56001
(Landmarks: Near Prabhu Digitals and Victory Dry Cleaners)
Time: 5.00 PM
Contact: 25580770 / 30521906
Tags
Bangalore,
Book Reading Session at Select Book Shop,
Brigade Road,
Kolar Gold Fields Down Memory Lane
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
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