A collage of old photographs of KGF showing the Oorgaum Hall, St Michael and All Angels Church, the KGF Mining Company Hospital and the bungalow that was allotted to the Doctors of the Mining Hospital in at Champion Reef, KGF.
Memories of a glorious childhood spent in Kolar Gold Fields. KGF was known for its colonial ambience and came into existence as early as the 16th century.
Showing posts with label Bridget White. Show all posts
Showing posts with label Bridget White. Show all posts
Sunday, March 30, 2014
Old Photographs of KGF
Tags
BGML Hospital,
Book on KGF,
Bridget White,
KGF School,
Oorgaum Hall,
St Joseph's Convent KGF,
St Michael and All Angels Church,
the KGF Mining Company Hospital and the Doctor's bungalow at Champion Reef
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Monday, August 12, 2013
SHANDY DAY IN KGF - CHILDHOOD MEMORIES
I have lots of fond memories of the Shandy Day in KGF. When
we were young we would accompany my dad to the Market in Robertsonpet as a
treat on Sundays. The Market was named as Mahatma Gandhi Market. Sunday was ‘Shandy
Day’ and the market was always filled with people. Traders would come in from
all the nearby villages to sell their produce. Everything was quite cheap in
those days. My dad would buy fresh vegetables and fruit required for the week
and we would help to carry the bags.
The sights and smells
and the hustle and bustle of the market as soon as one stepped in was so
exciting. It was a joy to see the mounds of fresh vegetables, fruits, bags of
pulses, grains, sugar sweets, fried savouries, etc besides shops selling Plastic
toys and games for just a couple of Rupees. Choosing what toy to buy with our
pocket money of Two Rupees was quite a decision and we had to weigh the merits
of a plastic or paper windmill against a spinning top or plastic gun.
After the vegetable and grocery shopping was over, our next stop
would be at Aleem Bakery or Omar Bakery for cool drinks and hot chicken or vegetable
puffs. (I don’t think they made somasas as in those days) We’d then buy buns
and coconut biscuits and muffins to take home. The coconut muffins in Omar’s Bakery were especially nice as the
muffins were filled with sweet, juicy coconut shavings and the outer pastry
would just melt in our mouths!! The sponge cakes and Fairy cakes too were light
and delicious. Jewel Coffee Powder Centre was just next to Aleem Bakery and my dad usually stopped there to buy the week’s requirement of coffee powder and tea leaves. The smell of fresh, just roasted coffee beans was just heaven!! With our bags laden with all the stuff that we bought in town, we’d take a jatka ride back to our house in Nandydroog Mine. It was time to wait for another week before we went to the Market again.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Saturday, May 19, 2012
KOLAR GOLD FIELDS DOWM MEMORY LANE - PAEANS TO LOST GLORY
KOLAR GOLD FIELDS DOWN MEMORY LANE – PAEANS TO LOST GLORY! is now available on amazon
Pick up a copy of your book today and leave it as a legacy for your future generations.
Contact bridgetkumar@yahoo.com to buy copies of this truly nostalgic book on KGF.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Tuesday, February 15, 2011
Book on KGF - Kolar Gold Fields Down Memory Lane - Paeans to lost Glory!!!
A Nostalgic Book on Kolar Gold Fields
KOLAR GOLD FIELDS DOWN MEMORY LANE - PAEANS TO LOST GLORY
By Bridget White
Pages 276
Indian Reprint available
Price: Rs 260.00 in India only
For Copies of this book Contact:
1. BRIDGET KUMAR
(Bangalore)
Email: bridgetkumar@yahoo.com / bidkumar@gmail.com
Ph: (+91)9845571254 / (+91)9844044236
Website: http://memoriesofkgf.blogspot.com/
http://anglo-indianrecipes.blogspot.com/
http://bridgetkumar.wordpress.com/
2. Gangarams Book Bureau
M G Road, Bangalore 560001
3. PAGE TURNERS
SIP PENGUIN BOOK STORE
89, MG Road, Bangalore 56001
4.John White
(Chennai)
Email: mpjohnwhite@yahoo.co.in
Ph: (+91) 9941841157 / (+91) 44 25595008
5. FLIPKART (INDIA)
http://www.flipkart.com/
UK Edition Published by AUTHOR HOUSE UK LTD,
ISBN:978-1-4520-4459-0 (sc) (Paper Back )
ISBN: 978-1-4520-5103-I (e) (E Book)
Price:US$13.00, A$20.00, C$20.00, GB Pounds 10.00
KOLAR GOLD FIELDS - DOWN MEMORY LANE is also available online at leading online stores such as Author House UK Ltd (authorhouse.com), Amazon.com, Barnes and Noble, Water Stone, Xulon, Tesco etc.
KOLAR GOLD FIELDS DOWN MEMORY LANE - PAEANS TO LOST GLORY
By Bridget White
Pages 276
Indian Reprint available
Price: Rs 260.00 in India only
For Copies of this book Contact:
1. BRIDGET KUMAR
(Bangalore)
Email: bridgetkumar@yahoo.com / bidkumar@gmail.com
Ph: (+91)9845571254 / (+91)9844044236
Website: http://memoriesofkgf.blogspot.com/
http://anglo-indianrecipes.blogspot.com/
http://bridgetkumar.wordpress.com/
2. Gangarams Book Bureau
M G Road, Bangalore 560001
3. PAGE TURNERS
SIP PENGUIN BOOK STORE
89, MG Road, Bangalore 56001
4.John White
(Chennai)
Email: mpjohnwhite@yahoo.co.in
Ph: (+91) 9941841157 / (+91) 44 25595008
5. FLIPKART (INDIA)
http://www.flipkart.com/
UK Edition Published by AUTHOR HOUSE UK LTD,
ISBN:978-1-4520-4459-0 (sc) (Paper Back )
ISBN: 978-1-4520-5103-I (e) (E Book)
Price:US$13.00, A$20.00, C$20.00, GB Pounds 10.00
KOLAR GOLD FIELDS - DOWN MEMORY LANE is also available online at leading online stores such as Author House UK Ltd (authorhouse.com), Amazon.com, Barnes and Noble, Water Stone, Xulon, Tesco etc.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
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