FOREWORD
Bridget White Kumar’s book on the Kolar Gold Fields is a splendid soliloquy on a very special place, which was, once upon a time, inhabited by some very special people. That’s a very good reason for wanting to read this book.
There are also other reasons, besides its special subject matter, why this book deserves to be read. It’s very readable! It stands out as a true tribute to the success of teachers at the KGF Boys School (where both Bridget and I were pupils for four years) and St. Joseph’s Convent (where Bridget honed her writing skills). Bridget’s language is simple, direct, economical and familiar. Her sentences are grammatical and unambiguous. The rich and diverse material in the book is organized in a logical and orderly way. Moreover, this book is evocative of many of life’s simple pleasures – food and flowers, parties and picnics, and entertaining eccentrics. These features should make this book interesting and enjoyable, even for those who have had nothing to do with KGF.
For those who can share with the author her nostalgia for KGF, the special place, this book will be read with familiar pleasure, and re-read to their progeny who cannot any longer experience the place as it once was, full of vibrant life.
KGF now, with the gold gone, has become a ghost town, where stories are told about phantoms that haunt disused mine shafts, red-eyed monsters that sit atop the sodium-cyanide dumps that dot its landscape, and UFOs wait to be sighted.
There are still more reasons, apart from the sheer pleasure of reading a good, readable book, why this book should appeal to those who have no connection with KGF. At a time of growing concerns about globalization and conflicts over religion, race, and ethnicity the world over, Bridget’s book brings home to it readers that diversity of races, religions, and languages can actually enrich a community, and need not debilitate it.
KGF symbolized an older variant of globalization. It has had long-standing links with the London bullion market, and a high proportion of Anglo-Indians, a living legacy of the British Raj.
These are only few of the factors which gave the denizens of KGF a cosmopolitan outlook, proletarian pride, and mousse manners. Bridget’s book brings out vividly the values and attitudes that make it possible for a community to thrive by celebrating diversity, notwithstanding colonial inequities and inequalities of caste.
All this makes Bridget’s book much more than a good read. It provides nourishment for reflection upon the challenges of our times brought about globalization that is badly in need of the human essence that pervaded the Kolar Gold Fields.
Sudarshan Ramaswamy
(Policy Advisor - Legal Reform and Justice UNDP Asia Pacific Regional Centre, Bangkok 10200 Thailand)
Memories of a glorious childhood spent in Kolar Gold Fields. KGF was known for its colonial ambience and came into existence as early as the 16th century.
Foreword - Sudarshan Ramaswamy
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
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