TENENTS SHAFT , CHANPION REEFS, KGF
A very old photograph of Tenents Shaft. Most probably in the early 1900s. Check out the Bullock Cart as well as the old broken down car in front of it. Also note the attire worn at that time.
Tenent Shaft was one of the flagship Shafts of the JOHN TAYLOR AND SONS COMPANY
Copy Right
ALL CONTENT ON THIS BLOG IS THE SOLE COPY RIGHT & PROPERTY OF BRIDGET WHITE-KUMAR.
PLEASE NOTE: NO ARTICLES, PHOTOGRAPHS, INFORMATION OR PART THERE OF, of this SITE / PUBLICATION may be reproduced, stored in or introduced into a retrieval system or transmitted in any form, or by any means, electrical, mechanical, photocopying, recording or otherwise without the prior permission of the owner of this blog as any copying without permission will amount to Plagarism and infringement of Copy Right.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
No comments:
Post a Comment