A collage of old photographs of KGF showing the Oorgaum Hall, St Michael and All Angels Church, the KGF Mining Company Hospital and the bungalow that was allotted to the Doctors of the Mining Hospital in at Champion Reef, KGF.
Memories of a glorious childhood spent in Kolar Gold Fields. KGF was known for its colonial ambience and came into existence as early as the 16th century.
Showing posts with label Book on KGF. Show all posts
Showing posts with label Book on KGF. Show all posts
Sunday, March 30, 2014
Old Photographs of KGF
Tags
BGML Hospital,
Book on KGF,
Bridget White,
KGF School,
Oorgaum Hall,
St Joseph's Convent KGF,
St Michael and All Angels Church,
the KGF Mining Company Hospital and the Doctor's bungalow at Champion Reef
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Thursday, April 25, 2013
OLD LOYAL AND AFFECTIONATE WORKMEN OF KGF
My dad Sydney White was an Underground Engineer in
Nandydroog Mines. He was in charge of the Section dealing with the Hoists,
pipes and sand stowing functions underground. He had about 300 miners working
under him. He was a strict disciplinarian as well as a kind Boss. His workers were
all loyal and hard working men who served their Boss and the Company faithfully
and diligently.
On New Year’s Day every year, all the workers from
his section would assemble at our house early in the morning to wish my dad and
seek his blessings for the year ahead. They would place garlands of flowers
made of roses, jasmines, marigolds and lilies around his neck, shake hands with
him, then seek his blessings by touching his feet. They continued this small
homely function every year till my dad retired from the mines. The Foreman and
the Maistry would give a long speech in Tamil, and all of them would clap their
hands loudly and cheer. My mum would then serve Coffee and snacks to all of them, which they accepted with love and gratitude. Sometimes they brought smaller garlands and garlanded all of us too!! We would feel quite thrilled with all the attention and adulation. They would also give each of us either an apple or a Mosambi (sweet lime) and then everyone would pose for a group photograph.
In the above photgraph taken in 1965, my dad, mum, my brother John, my sister Maryanne, Mr Daniel - my dad's Writer and I are seen sitting and some his Section Workers are seen behind.
However, before they placed a garland around dad’s neck, they would first place a beautiful garland of lilies and roses on the picture of the Sacred Heart of Jesus in the sitting room. Dad’s workers were so humble and affectionate. They considered themselves part of our family and we shared in joys and sorrows. They carried us as babies, watched us grow up, attended our weddings, and were inconsolable when our parents passed away.
A few of these loyal and affectionate men who are
now more than 80 years old are still in touch with us and visit us regularly.
We specially remember Mr. Vishwanathan, affectionately call “Viswa”by us. He can be seen in the photograph below together with my dad, my brother John, Mr Rajan, Murthy, Sam, Lakshmana etc at the Safety Week Celebrations in 1970 at the Gymkhana Grounds.
Tags
Book on KGF,
Loyal workmen
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Thursday, December 27, 2012
Buy a Copy of this Nostalgic Book on KGF on Amazon.com
Buy a Copy of this Nostalgic Book on KGF Today
KOLAR GOLD FIELDS DOWN MEMORY LANE
Dont miss this Golden Opportunity
Contact:
Bridget Kumar
Mob: +919845571254
Email: bridgetkumar@yahoo.com
Tags
Book on KGF,
Buy a Copy of this Nostalgic Book on KGF at a Special Discounted Price,
KGF,
KGF book,
Kolar Gold Fields,
Kolar Gold Fields Down Memory Lane special offer at Rs 150.00 only
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Tuesday, May 3, 2011
Review in THE BANGALORE MIRROR
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Saturday, April 23, 2011
Kolar Gold Fields Down Memory Lane - A Nostalgic Book on KGF - Author Bridget White
This book “Kolar Gold Fields – Down Memory Lane - Paeans to Lost Glory” has been authored by me as a tribute to KGF and the happy and sublime childhood I spent there.
KGF also known as the Little England was Heaven on earth for those of us who had the privilege of living there. We were special people living in that very special place.
My book succeeds in capturing and preserving for posterity the nuances and ethos of a bygone era. It is a small attempt on my part to record for posterity, way of life in that once glorious vibrant place called Kolar Gold Fields and at the same time keep it alive in the hearts of its erstwhile inhabitants, which still beats for it. It is a small legacy that could / should be passed on to future generations.
For copies of this "Must Have" Book on our beloved KGF, please contact me: Bridget White Kumar
Tel (0091) 080 25504137 / 9845571254 / 9844044236
bridgetkumar@yahoo.com / bidkumar@gmail.com
ABOUT THE BOOK
“Kolar Gold Fields – Down Memory Lane - Paeans to Lost Glory”undertakes a nostalgic journey of almost 150 years right from the days of the origins of the Kolar Gold Mines, its historical and mythological connections, the arduous and difficult lives of the miners in those early days, the growth of the mines under the British Company of John Taylor and Sons, its gradual decline, and the ultimate closure of the once prosperous Kolar Gold Mining Company in 2003 Thus ending a golden chapter in History, which now lies buried in the annals of time.
It then moves on to give the reader a brief insight into the lives of the Anglo-Indian Community (a living legacy of the British Raj) in the early days of KGF. It brings out vividly the glorious and cosmopolitan life led by that tiny vibrant community in KGF who lived in sprawling bungalows with beautiful gardens and domestic helpers at their beck and call. It recalls the grand Christmas Balls and Dances held at the Skating Rink and the Jam Sessions and Pound Parties in Buffalo Lodge.
It finally focuses on the author's childhood memories of growing up as a young Anglo-Indian child in KGF in the 1950s and 60s - home, family, school, playmates, entertainments, games, picnics, etc. It recalls memories of old familiar haunts and landmarks of KGF and the people who were an indispensable part of life in those days. This golden period of KGF post Independence was the period of transition, when the influences of the best of old Colonial India merged with the new emerging independent India.
KGF also known as the Little England was Heaven on earth for those of us who had the privilege of living there. We were special people living in that very special place.
My book succeeds in capturing and preserving for posterity the nuances and ethos of a bygone era. It is a small attempt on my part to record for posterity, way of life in that once glorious vibrant place called Kolar Gold Fields and at the same time keep it alive in the hearts of its erstwhile inhabitants, which still beats for it. It is a small legacy that could / should be passed on to future generations.
For copies of this "Must Have" Book on our beloved KGF, please contact me: Bridget White Kumar
Tel (0091) 080 25504137 / 9845571254 / 9844044236
bridgetkumar@yahoo.com / bidkumar@gmail.com
ABOUT THE BOOK
“Kolar Gold Fields – Down Memory Lane - Paeans to Lost Glory”undertakes a nostalgic journey of almost 150 years right from the days of the origins of the Kolar Gold Mines, its historical and mythological connections, the arduous and difficult lives of the miners in those early days, the growth of the mines under the British Company of John Taylor and Sons, its gradual decline, and the ultimate closure of the once prosperous Kolar Gold Mining Company in 2003 Thus ending a golden chapter in History, which now lies buried in the annals of time.
It then moves on to give the reader a brief insight into the lives of the Anglo-Indian Community (a living legacy of the British Raj) in the early days of KGF. It brings out vividly the glorious and cosmopolitan life led by that tiny vibrant community in KGF who lived in sprawling bungalows with beautiful gardens and domestic helpers at their beck and call. It recalls the grand Christmas Balls and Dances held at the Skating Rink and the Jam Sessions and Pound Parties in Buffalo Lodge.
It finally focuses on the author's childhood memories of growing up as a young Anglo-Indian child in KGF in the 1950s and 60s - home, family, school, playmates, entertainments, games, picnics, etc. It recalls memories of old familiar haunts and landmarks of KGF and the people who were an indispensable part of life in those days. This golden period of KGF post Independence was the period of transition, when the influences of the best of old Colonial India merged with the new emerging independent India.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Sunday, April 10, 2011
MINERS STATUE NEAR FIVE LIGHTS - KGF
The Five Lights Lamp Post now has a picturesque landscaped garden maintained by the Bharat Earth Movers Limited around it complete with a beautiful fountain. The garden is resplendent with green lawns and beautiful flowering plants unlike the rest of KGF which is otherwise dry and brown. They have also installed a statue of a miner with a power drill in his hand in the garden as a tribute to all the miners who worked in KGF. The Bharat Earth Movers Limited have taken over the Nandydroog Mine Workshops close to the Five Lights to manufacture rail coaches and are providing employment to quite a few youngsters in KGF. This part of KGF looks prosperous and well maintained.
Tags
5 Lights KGF,
Book on KGF,
Kolar Gold Fields,
Kolar Gold Fields Down Memory Lane,
Miner's Statue near 5 Lights
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Monday, March 28, 2011
Gymkhana Ground in Oorgaum KGF
It was the only Stadium in KGF where all the Sports meets and big Political Meetings were held.
During the days of the British, the Gymkhana Ground was used for Equestrian and Horse racing events as well as for Polo and Hockey matches.
Even in those days, the Gymkhana Ground was the only huge ground with a single covered stadium in the whole of KGF.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Thursday, March 24, 2011
OORGAUM DAIRY - KGF
Fresh pasteurized Milk was supplied to every mining house, every morning by the Mining Oorgaum Dairy in glass pint bottles sealed with a foil lid with the date embossed on it. It was left on our door steps by Four O’clock in the morning. The milk supplied by the Diary was fresh and creamy. As children we all grew up on this milk. The Oorgaum Dairy had its own herd of healthy Jersey Cows and a separate section for pasteurizing the milk. The whole operation was carried on in a very hygienic way and when I was young I remember that Mr. King, an officer of the Company was in charge of the Oorgaum Dairy. The Milk from this dairy was supplied to the whole Mining area. I still remember the cold milk, Ice creams and milk shakes we enjoyed at the Oorgaum Dairy that was just opposite to the Bombay Camp Cricket Grounds. Sadly the Oorgaum Dairy is also now closed.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Tuesday, February 22, 2011
KGF CRICKET TOURNAMENTS 1947-48
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Saturday, February 19, 2011
St Joseph's Convent , Champion Reefs, KGF -- Rock Burst of 23rd Jan 1592 - The School Building was razed to the ground
I'm reproducing below an account from the official website of St Joseph of Tarbes Bangalore about the THE HISTORY OF ST JOSEPH'S CONVENT IN CHAMPION REEFS KGF, regarding the Rock Burst of 23rd Jan 1952 which completely destroyed the Church and the Convent and School. These are the Links
http://www.sjtbangalore.in/k-g-f-champion-reefs.html
AN UNEXPECTED CALAMITY
In the early 1950s, Fr Alexander D'Sa was the Parish Priest of St Mary's Church in Champion Reefs; Fr Gracian was the assistant and Fr Joseph Rajappa was the Head Master of St Mary's (Parish) Boys' High School. Early in the morning on the 23rd of January 1952, Fr Rajappa (late Bishop Rajappa of Kurnool), had just completed Holy Mass in the Church and all the people had gone out. The Sisters were still in the Chapel praying the Divine Office, when there was a loud sound. The buildings came crumbling down. A Rock Burst! All the Sisters were trapped under the debris.Fortunately, the Sisters' cook, a young girl, with ready presence of mind, kicked opens the door from the outside. The Sisters crawled out. Sr Vincentia being very tall, had to be literally dragged out. In the process her right wrist was dislocated. Sr. Teresa of the Trinity looked up and a tile fell on her nose and cut it. Sr Eugene Marie had a cut on her head. The Church, the presbytery, the Convent and the Schools -all collapsed to the ground. One can imagine the plight of the poor missionaries- Sisters and Fathers! Mother Anne, the Superior, was away in France. On her return journey, she heard this shocking news in Colombo, Ceylon (Sri Lanka). She could not rush faster than she did, due to the mode of travel in those days! Our Sisters were dazed; but strong in their faith, they stood firm before the ruined buildings. They knew our 'Heavenly Father, who feeds the birds of the air and the lilies of the field' would also carry them through.
Mr. Morgan, The Chief Medical Officer of the Government Hospital, took the Sisters to the Hospital premises, vacated one of the wards to accommodate them for the day. He provided them with food the whole day. That evening he arranged for their stay at the bungalow of the General Manager of the Mines, Mr. Arthur Taylor, who was away in England on a holiday and half of his house was vacant. It was spacious enough for a family but too small for a convent and a school, with 1,700 children. The garage, workers' quarters were all used. Some of the Sisters were accommodated there. Our Sisters of Robertsonpet, Coromandel and Marikuppam came to their rescue in accommodating the rest of them. Parishioners and well- wishers flocked to the Church premises to offer comfort and help in this distressing situation. Classes were held under the trees too. Good Fr Stan Aranjo, the Parish Priest of Robertsonpet and our Sisters of Robertsonpet, accommodated the children in their school. They put themselves out to help, by organising the shift system for this purpose. There was this heroic sacrifice on the part of everyone who was involved in this hour of need. Considering the need of the Sisters, Mr. Arthur Taylor agreed to sell the bungalow to the Sisters for Rs 1,00,000/-. The Church and the Sisters could not afford this amount. So our Superiors in Cantaous, approached our Sisters in South America, Peru and Venezuela who provided the money required. The house was purchased.The Sisters sat on the steps of their own beautiful house and had their first supper,
grateful to their benefactresses and recalling the experience of our first Holy Foundresses. Looking around at the beautiful garden and the lawns, they experienced a joy as if they were in a dream! But it was not a dream; it was true! This was their house! "All things work out well for those who believe." They could walk around freely and have place enough to accommodate all the people who would come in and whom they would serve, thanks to all their generous benefactors! Mother Beatrix and some of her co-Foundresses must have been the main instruments from heaven above, interceding for this happy turn of events! The Mines were still under the British even after five years of Independence! The mining people were still using the premises. Fr. A. D'Sa, parish priest came to the rescue of the Sisters whenever there was a problem. The Sisters accommodated the European children on the verandah of the house. The Indian School classes were held under the trees and in the domestic workers' quarters, till they were able to put up classrooms gradually. Those for whom place was not sufficient, the Parish school of Robertsonpet continued to accommodate. Communion in action!
Tha Original Bungalow still continues to be the Nun's Living Quarters till today!!!
Mr. Morgan, The Chief Medical Officer of the Government Hospital, took the Sisters to the Hospital premises, vacated one of the wards to accommodate them for the day. He provided them with food the whole day. That evening he arranged for their stay at the bungalow of the General Manager of the Mines, Mr. Arthur Taylor, who was away in England on a holiday and half of his house was vacant. It was spacious enough for a family but too small for a convent and a school, with 1,700 children. The garage, workers' quarters were all used. Some of the Sisters were accommodated there. Our Sisters of Robertsonpet, Coromandel and Marikuppam came to their rescue in accommodating the rest of them. Parishioners and well- wishers flocked to the Church premises to offer comfort and help in this distressing situation. Classes were held under the trees too. Good Fr Stan Aranjo, the Parish Priest of Robertsonpet and our Sisters of Robertsonpet, accommodated the children in their school. They put themselves out to help, by organising the shift system for this purpose. There was this heroic sacrifice on the part of everyone who was involved in this hour of need. Considering the need of the Sisters, Mr. Arthur Taylor agreed to sell the bungalow to the Sisters for Rs 1,00,000/-. The Church and the Sisters could not afford this amount. So our Superiors in Cantaous, approached our Sisters in South America, Peru and Venezuela who provided the money required. The house was purchased.The Sisters sat on the steps of their own beautiful house and had their first supper,
grateful to their benefactresses and recalling the experience of our first Holy Foundresses. Looking around at the beautiful garden and the lawns, they experienced a joy as if they were in a dream! But it was not a dream; it was true! This was their house! "All things work out well for those who believe." They could walk around freely and have place enough to accommodate all the people who would come in and whom they would serve, thanks to all their generous benefactors! Mother Beatrix and some of her co-Foundresses must have been the main instruments from heaven above, interceding for this happy turn of events! The Mines were still under the British even after five years of Independence! The mining people were still using the premises. Fr. A. D'Sa, parish priest came to the rescue of the Sisters whenever there was a problem. The Sisters accommodated the European children on the verandah of the house. The Indian School classes were held under the trees and in the domestic workers' quarters, till they were able to put up classrooms gradually. Those for whom place was not sufficient, the Parish school of Robertsonpet continued to accommodate. Communion in action!
Tha Original Bungalow still continues to be the Nun's Living Quarters till today!!!
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Friday, February 18, 2011
BOOK REVIEW .."Kolar Gold Fields – Down Memory Lane - Paeans to Lost Glory"
TOGETHER MAGAZINE - FEB 2011 ISSUE
Kolar Gold Fields – “Down Memory Lane - Paeans to Lost Glory" is a book written by Bridget White, published in July 2010 by Author House UK Ltd.
We now have access to this little “nugget” from the gold mining era as the book is available in India, reprinted August 2010 at Matha Prints Bangalore.
Bridget White is an Anglo Indian who was born and brought up in KGF and had most of her education in that little mining town. Bridget’s “Kolar Gold Fields – Down Memory Lane “Paeans to Lost Glory” is her tribute to the community, and to her fairy tale like upbringing that could not be more realistic to her or to those of us who were privileged to have experienced that lifestyle many years ago.
In her approach to writing the book Bridget expressed to me that she constantly kept her readers in mind. She wanted her book to be fairly unsophisticated and took extreme care not to use language that would require a dictionary every two pages. If her prospective readers, on the other hand are highly educated and well read, then she did not want to patronize them by writing in a grossly simplified misguided attempt to impress them. She chose simplicity and told a story.
The book is clearly laid out with three main chapters. The first chapter deals with the history of KGF. Compact, factual, interesting, punctured with legends and folk tales that made wide eyed children on bonfire nights gasp at some of the stories that did the rounds. John Taylor and Sons were synonymous with the Mines and they came with their culture and their bungalows and a life style that mostly all Anglo Indians adapted to as a fish does to water. It is amazing to see a photograph of the great man himself on page 16 of the book. Bridget has priceless photographs of the mines that have now deteriorated and are dangerous to approach let alone to venture in. Bridget talks about the churches, schools and hospitals, the lifestyle of the people who lived there and who enjoyed the establishments of clubs and institutes and the simple hardy dangerous life of the miners.
The second part of the book covers the lives of the Anglo Indian Community, a living legacy of the British Raj, the origin of “Anglo Indian”, their culture and lifestyle. It recalls the glorious days of dance and song, of sprawling bungalows, beautiful gardens, hard work and dignified living.
The last part of the book is autobiographical as Bridget reminisces on her childhood and teen years in a home that had all its values and morals intact. Memories are stirred as she recalls school days and games, picnics and the movies, sports and dances. She captures these memories colorfully and pens them down for posterity.
Enjoy “KGF Down Memory Lane “ as Bridget relates her joys of growing up, the land of Gold that drew international attention to mining, the lives and times of the miners and the myriads of people that walked those streets and lived those times with gutsy, positive, joyful attitudes.
In “Summing Up” (pun intended ) as Somerset Maugham would aptly say of his aforesaid novel, “a good style should show no sign of effort. What is written should seem like a happy accident”.
This book was a “happy accident” waiting to happen! I’m glad that Bridget pursued her dream to narrate it and to tell a story that will be told over and over again.
Colleen Nicholas
Celta Graduate, British Council
Email: colleen.nicholas@gmail.com
Colleen Nicholas is an ex-resident of KGF. She currently lives in Bangalore and conducts classes on Spoken English and prepares students for the IELTS, SAT and GMAT Exams. She is also a Beauty Consultant and Aroma Therapist.
Kolar Gold Fields – “Down Memory Lane - Paeans to Lost Glory" is a book written by Bridget White, published in July 2010 by Author House UK Ltd.
We now have access to this little “nugget” from the gold mining era as the book is available in India, reprinted August 2010 at Matha Prints Bangalore.
Bridget White is an Anglo Indian who was born and brought up in KGF and had most of her education in that little mining town. Bridget’s “Kolar Gold Fields – Down Memory Lane “Paeans to Lost Glory” is her tribute to the community, and to her fairy tale like upbringing that could not be more realistic to her or to those of us who were privileged to have experienced that lifestyle many years ago.
In her approach to writing the book Bridget expressed to me that she constantly kept her readers in mind. She wanted her book to be fairly unsophisticated and took extreme care not to use language that would require a dictionary every two pages. If her prospective readers, on the other hand are highly educated and well read, then she did not want to patronize them by writing in a grossly simplified misguided attempt to impress them. She chose simplicity and told a story.
The book is clearly laid out with three main chapters. The first chapter deals with the history of KGF. Compact, factual, interesting, punctured with legends and folk tales that made wide eyed children on bonfire nights gasp at some of the stories that did the rounds. John Taylor and Sons were synonymous with the Mines and they came with their culture and their bungalows and a life style that mostly all Anglo Indians adapted to as a fish does to water. It is amazing to see a photograph of the great man himself on page 16 of the book. Bridget has priceless photographs of the mines that have now deteriorated and are dangerous to approach let alone to venture in. Bridget talks about the churches, schools and hospitals, the lifestyle of the people who lived there and who enjoyed the establishments of clubs and institutes and the simple hardy dangerous life of the miners.
The second part of the book covers the lives of the Anglo Indian Community, a living legacy of the British Raj, the origin of “Anglo Indian”, their culture and lifestyle. It recalls the glorious days of dance and song, of sprawling bungalows, beautiful gardens, hard work and dignified living.
The last part of the book is autobiographical as Bridget reminisces on her childhood and teen years in a home that had all its values and morals intact. Memories are stirred as she recalls school days and games, picnics and the movies, sports and dances. She captures these memories colorfully and pens them down for posterity.
Enjoy “KGF Down Memory Lane “ as Bridget relates her joys of growing up, the land of Gold that drew international attention to mining, the lives and times of the miners and the myriads of people that walked those streets and lived those times with gutsy, positive, joyful attitudes.
In “Summing Up” (pun intended ) as Somerset Maugham would aptly say of his aforesaid novel, “a good style should show no sign of effort. What is written should seem like a happy accident”.
This book was a “happy accident” waiting to happen! I’m glad that Bridget pursued her dream to narrate it and to tell a story that will be told over and over again.
Colleen Nicholas
Celta Graduate, British Council
Email: colleen.nicholas@gmail.com
Colleen Nicholas is an ex-resident of KGF. She currently lives in Bangalore and conducts classes on Spoken English and prepares students for the IELTS, SAT and GMAT Exams. She is also a Beauty Consultant and Aroma Therapist.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Tuesday, February 15, 2011
Book on KGF - Kolar Gold Fields Down Memory Lane - Paeans to lost Glory!!!
A Nostalgic Book on Kolar Gold Fields
KOLAR GOLD FIELDS DOWN MEMORY LANE - PAEANS TO LOST GLORY
By Bridget White
Pages 276
Indian Reprint available
Price: Rs 260.00 in India only
For Copies of this book Contact:
1. BRIDGET KUMAR
(Bangalore)
Email: bridgetkumar@yahoo.com / bidkumar@gmail.com
Ph: (+91)9845571254 / (+91)9844044236
Website: http://memoriesofkgf.blogspot.com/
http://anglo-indianrecipes.blogspot.com/
http://bridgetkumar.wordpress.com/
2. Gangarams Book Bureau
M G Road, Bangalore 560001
3. PAGE TURNERS
SIP PENGUIN BOOK STORE
89, MG Road, Bangalore 56001
4.John White
(Chennai)
Email: mpjohnwhite@yahoo.co.in
Ph: (+91) 9941841157 / (+91) 44 25595008
5. FLIPKART (INDIA)
http://www.flipkart.com/
UK Edition Published by AUTHOR HOUSE UK LTD,
ISBN:978-1-4520-4459-0 (sc) (Paper Back )
ISBN: 978-1-4520-5103-I (e) (E Book)
Price:US$13.00, A$20.00, C$20.00, GB Pounds 10.00
KOLAR GOLD FIELDS - DOWN MEMORY LANE is also available online at leading online stores such as Author House UK Ltd (authorhouse.com), Amazon.com, Barnes and Noble, Water Stone, Xulon, Tesco etc.
KOLAR GOLD FIELDS DOWN MEMORY LANE - PAEANS TO LOST GLORY
By Bridget White
Pages 276
Indian Reprint available
Price: Rs 260.00 in India only
For Copies of this book Contact:
1. BRIDGET KUMAR
(Bangalore)
Email: bridgetkumar@yahoo.com / bidkumar@gmail.com
Ph: (+91)9845571254 / (+91)9844044236
Website: http://memoriesofkgf.blogspot.com/
http://anglo-indianrecipes.blogspot.com/
http://bridgetkumar.wordpress.com/
2. Gangarams Book Bureau
M G Road, Bangalore 560001
3. PAGE TURNERS
SIP PENGUIN BOOK STORE
89, MG Road, Bangalore 56001
4.John White
(Chennai)
Email: mpjohnwhite@yahoo.co.in
Ph: (+91) 9941841157 / (+91) 44 25595008
5. FLIPKART (INDIA)
http://www.flipkart.com/
UK Edition Published by AUTHOR HOUSE UK LTD,
ISBN:978-1-4520-4459-0 (sc) (Paper Back )
ISBN: 978-1-4520-5103-I (e) (E Book)
Price:US$13.00, A$20.00, C$20.00, GB Pounds 10.00
KOLAR GOLD FIELDS - DOWN MEMORY LANE is also available online at leading online stores such as Author House UK Ltd (authorhouse.com), Amazon.com, Barnes and Noble, Water Stone, Xulon, Tesco etc.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Thursday, February 3, 2011
KOLAR GOLD FIELDS - DOWN MEMORY LANE - TESTIMONIAL
Testimonial from R. Sudarshan (Mr), Policy Advisor - Legal Reform and Justice, UNITED NATIONS ORGANISATION, BANGKOK, THAILAND.
Bridget White Kumar’s book on the Kolar Gold Fields is a splendid soliloquy on a very special place, which was, once upon a time, inhabited by some very special people. That’s a very good reason for wanting to read this book.
There are also other reasons, besides its special subject matter, why this book deserves to be read. It’s very readable! It stands out as a true tribute to the success of teachers at the KGF Boys School (where both Bridget and I were pupils for four years) and St. Joseph’s Convent (where Bridget honed her writing skills). Bridget’s language is simple, direct, economical and familiar. Her sentences are grammatical and unambiguous. The rich and diverse material in the book is organised in a logical and orderly way. Moreover, this book is evocative of many of life’s simple pleasures – food and flowers, parties and picnics, and entertaining eccentrics. These features should make this book interesting and enjoyable, even for those who have had nothing to do with KGF.
For those who can share with the author her nostalgia for KGF, the special place, this book will be read with familiar pleasure, and re-read to their progeny who cannot any longer experience the place as it once was, full of vibrant life.
KGF now, with the gold gone, has become a ghost town, where stories are told about phantoms that haunt disused mine shafts, red-eyed monsters that sit atop the sodium-cyanide dumps that dot its landscape, and UFOs wait to be sighted.
There are still more reasons, apart from the sheer pleasure of reading a good, readable book, why this book should appeal to those who have no connection with KGF.
At a time of growing concerns about globalisation and conflicts over religion, race, and ethnicity the world over, Bridget’s book brings home to it readers that diversity of races, religions, and languages can actually enrich a community, and need not debilitate it.
KGF symbolized an older variant of globalisation. It has had long-standing links with the London bullion market, and a high proportion of Anglo-Indians, a living legacy of the British Raj. These are only few of the factors which gave the denizens of KGF a cosmopolitan outlook, proletarian pride, and mofussil manners. Bridget’s book brings out vividly the values and attitudes that make it possible for a community to thrive by celebrating diversity, notwithstanding colonial inequities and inequalities of caste.
All this makes Bridget book much more than a good read. It provides nourishment for reflection upon the challenges of our times brought about globalisation that is badly in need of the human essence that pervaded the Kolar Gold Fields.
R. Sudarshan (Mr)
Policy Advisor - Legal Reform and Justice
UNDP Asia Pacific Regional Centre
3rd Floor, UN Service Building,
Rajadamnern Nok Avenue, Bangkok 10200 Thailand.
Bridget White Kumar’s book on the Kolar Gold Fields is a splendid soliloquy on a very special place, which was, once upon a time, inhabited by some very special people. That’s a very good reason for wanting to read this book.
There are also other reasons, besides its special subject matter, why this book deserves to be read. It’s very readable! It stands out as a true tribute to the success of teachers at the KGF Boys School (where both Bridget and I were pupils for four years) and St. Joseph’s Convent (where Bridget honed her writing skills). Bridget’s language is simple, direct, economical and familiar. Her sentences are grammatical and unambiguous. The rich and diverse material in the book is organised in a logical and orderly way. Moreover, this book is evocative of many of life’s simple pleasures – food and flowers, parties and picnics, and entertaining eccentrics. These features should make this book interesting and enjoyable, even for those who have had nothing to do with KGF.
For those who can share with the author her nostalgia for KGF, the special place, this book will be read with familiar pleasure, and re-read to their progeny who cannot any longer experience the place as it once was, full of vibrant life.
KGF now, with the gold gone, has become a ghost town, where stories are told about phantoms that haunt disused mine shafts, red-eyed monsters that sit atop the sodium-cyanide dumps that dot its landscape, and UFOs wait to be sighted.
There are still more reasons, apart from the sheer pleasure of reading a good, readable book, why this book should appeal to those who have no connection with KGF.
At a time of growing concerns about globalisation and conflicts over religion, race, and ethnicity the world over, Bridget’s book brings home to it readers that diversity of races, religions, and languages can actually enrich a community, and need not debilitate it.
KGF symbolized an older variant of globalisation. It has had long-standing links with the London bullion market, and a high proportion of Anglo-Indians, a living legacy of the British Raj. These are only few of the factors which gave the denizens of KGF a cosmopolitan outlook, proletarian pride, and mofussil manners. Bridget’s book brings out vividly the values and attitudes that make it possible for a community to thrive by celebrating diversity, notwithstanding colonial inequities and inequalities of caste.
All this makes Bridget book much more than a good read. It provides nourishment for reflection upon the challenges of our times brought about globalisation that is badly in need of the human essence that pervaded the Kolar Gold Fields.
R. Sudarshan (Mr)
Policy Advisor - Legal Reform and Justice
UNDP Asia Pacific Regional Centre
3rd Floor, UN Service Building,
Rajadamnern Nok Avenue, Bangkok 10200 Thailand.
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Sunday, January 30, 2011
KOLAR GOLD FIELDS - DOWN MEMORY LANE - Feature in Jan 2011 issue of TOGETHER Magazine
Feature on my book “Kolar Gold Fields – Down Memory Lane” which appears in the January 2011 issue of " TOGETHER" Magazine
“Kolar Gold Fields – Down Memory Lane” undertakes a nostalgic journey of almost 150 years, beginning with the historical and mythological origins of the Kolar Gold Mines. The book focuses on the progress through the years under the John Taylor and Sons Company, the gradual decline, and final closure of the once prosperous Kolar Gold Mining Company, in 2003.
Authored by Bridget White-Kumar, born into an Anglo-Indian family, who lived in KGF for many generations, the book recalls the cosmopolitan life led by the tiny vibrant Anglo-Indian Community in the early days of KGF. It also focuses on the author's childhood memories of growing up in KGF in the 1950s and 60s.
Kolar Gold Fields was well known for its colonial ambience and was called ‘Little England' due to its British and Anglo-Indian population. It was one of India's earliest industrialized towns and was unique for its secular and egalitarian society. The book succeeds in capturing and preserving the ethos and nuances of a bygone era.
This book is a 'must have' for all those who lived in Kolar Gold Fields and would like to preserve their memories of KGF forever.
For copies of this book contact Bridget Kumar Email: bridgetkumar@yahoo.com
“Kolar Gold Fields – Down Memory Lane” undertakes a nostalgic journey of almost 150 years, beginning with the historical and mythological origins of the Kolar Gold Mines. The book focuses on the progress through the years under the John Taylor and Sons Company, the gradual decline, and final closure of the once prosperous Kolar Gold Mining Company, in 2003.
Authored by Bridget White-Kumar, born into an Anglo-Indian family, who lived in KGF for many generations, the book recalls the cosmopolitan life led by the tiny vibrant Anglo-Indian Community in the early days of KGF. It also focuses on the author's childhood memories of growing up in KGF in the 1950s and 60s.
Kolar Gold Fields was well known for its colonial ambience and was called ‘Little England' due to its British and Anglo-Indian population. It was one of India's earliest industrialized towns and was unique for its secular and egalitarian society. The book succeeds in capturing and preserving the ethos and nuances of a bygone era.
This book is a 'must have' for all those who lived in Kolar Gold Fields and would like to preserve their memories of KGF forever.
For copies of this book contact Bridget Kumar Email: bridgetkumar@yahoo.com
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Tuesday, December 14, 2010
Jatka / Tonga or the Horse drawn carriages in KGF in the early years
Excerpt from the book KOLAR GOLD FIELDS - DOWN MEMORY LANE by Bridget White
When we were children, public transport was very limited in KGF and there was no local bus facility to take us around the mines and to Robertsonpet. The only buses that passed through the Nandydroog Mine, were the long distance buses that came from Bangalore and Kolar via Bangarapet. These buses were either Express or Non stop Services, so they didn’t stop enroute to Robertsonpet. The few ordinary service buses were quite infrequent so no one really depended on them as a means of local conveyance.
KGF also didn’t have a regular Taxi service in those days. There were only one or two people like Mr. Parker, or Mr. Das from Robertsonpet who ran their old cars as Taxis. The ‘Jatka’ Service was the only means of conveyance for many, many years. People either traveled in the Jatkas or else just walked to wherever they had to go to.
The Jatka / Tonga or the Horse drawn carriages came into existence in India, in the middle of the 18th century through the traders of East India Company in Calcutta. It was originally conceived and built for use of the Company but spread to other places in India and soon became a popular means of transport for the common man. The Jatkas and Tongas were the only mode of local conveyance in KGF from the early 1900s till the late 1970s. These Jatkas were fondly called ‘BANDIES’ by the Anglo-Indians which was an Anglicized version of the Tamil word “WUNDIE’.
Besides being the mode of transportation in KGF, the Jatkas were also used as a means of advertising the latest film releases in Town. Before a new film was released, posters of the hero and heroine in some catchy pose would be stuck on to Tattie or Bamboo sheets and tied on the sides of the Jatka. Inside the jatka, a gramophone with a loud speaker would blast the title songs of the Movie, and a person with a megaphone would announce in which Picture House the film would be running.
All the small urchins would run behind the Jatka and pick up all the pamphlets that were dropped by the person doing the announcing in the jatka. These ‘advertisement Jatkas’ would go all around KGF covering every street and Miner’s Line so that everyone would know about the latest release. This was a very effective advertising tool in those days
When we were children, public transport was very limited in KGF and there was no local bus facility to take us around the mines and to Robertsonpet. The only buses that passed through the Nandydroog Mine, were the long distance buses that came from Bangalore and Kolar via Bangarapet. These buses were either Express or Non stop Services, so they didn’t stop enroute to Robertsonpet. The few ordinary service buses were quite infrequent so no one really depended on them as a means of local conveyance.
KGF also didn’t have a regular Taxi service in those days. There were only one or two people like Mr. Parker, or Mr. Das from Robertsonpet who ran their old cars as Taxis. The ‘Jatka’ Service was the only means of conveyance for many, many years. People either traveled in the Jatkas or else just walked to wherever they had to go to.
The Jatka / Tonga or the Horse drawn carriages came into existence in India, in the middle of the 18th century through the traders of East India Company in Calcutta. It was originally conceived and built for use of the Company but spread to other places in India and soon became a popular means of transport for the common man. The Jatkas and Tongas were the only mode of local conveyance in KGF from the early 1900s till the late 1970s. These Jatkas were fondly called ‘BANDIES’ by the Anglo-Indians which was an Anglicized version of the Tamil word “WUNDIE’.
Besides being the mode of transportation in KGF, the Jatkas were also used as a means of advertising the latest film releases in Town. Before a new film was released, posters of the hero and heroine in some catchy pose would be stuck on to Tattie or Bamboo sheets and tied on the sides of the Jatka. Inside the jatka, a gramophone with a loud speaker would blast the title songs of the Movie, and a person with a megaphone would announce in which Picture House the film would be running.
All the small urchins would run behind the Jatka and pick up all the pamphlets that were dropped by the person doing the announcing in the jatka. These ‘advertisement Jatkas’ would go all around KGF covering every street and Miner’s Line so that everyone would know about the latest release. This was a very effective advertising tool in those days
Tags
Book on KGF,
Jatkas / Tongas / Horse Drawn carriages in KGF,
Kolar Gold Fields Down Memory Lane
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Tuesday, November 16, 2010
Kolar Gold Fields had many firsts to its credit
KGF and its Many Firsts
Kolar Gold Fields had many firsts to its credit. In 1894, the Mysore Government financed the construction of a branch railway line, 10 miles long connecting all the five mines between Mysore Mine (Marikuppam) and Bowringpet Junction (Bangarpet) to connect KGF to the Bangalore Madras Railway line.
The Kolar Gold Fields Sanitary Board was constituted in September 1899 with three ex-officio members and four non-official members nominated by the Mining Board. The KGF Police, a special body with 50 officers and 279 men, under a separate European Superintendent, largely composed of Sikhs, was formed in April 1900, with jurisdiction over Bowringpet, Malur and Mulbagal taluks.
In 1902, the Mysore government established the first major hydro-electric generating station for commercial operations at Shivanasamudram. The longest transmission line, at the highest voltage in the world, was constructed to meet the power needs of mining operations at KGF. The erstwhile Mysore State became the first state in India to establish such a huge hydro-electric plant and KGF was the first town to get hydro-electric power.
In 1903, the British government constructed a lake in Bethamangala to supply water to KGF and surrounding townships. Arrangements were made for filtered water to be supplied to the mines through huge pipelines from the Government Water Works at Bethamangala, five miles away from KGF and the underground water source of the Pala River. Soon Bethamangala became a popular sailing and picnic spot for the British population in KGF
Kolar Gold Fields had many firsts to its credit. In 1894, the Mysore Government financed the construction of a branch railway line, 10 miles long connecting all the five mines between Mysore Mine (Marikuppam) and Bowringpet Junction (Bangarpet) to connect KGF to the Bangalore Madras Railway line.
The Kolar Gold Fields Sanitary Board was constituted in September 1899 with three ex-officio members and four non-official members nominated by the Mining Board. The KGF Police, a special body with 50 officers and 279 men, under a separate European Superintendent, largely composed of Sikhs, was formed in April 1900, with jurisdiction over Bowringpet, Malur and Mulbagal taluks.
In 1902, the Mysore government established the first major hydro-electric generating station for commercial operations at Shivanasamudram. The longest transmission line, at the highest voltage in the world, was constructed to meet the power needs of mining operations at KGF. The erstwhile Mysore State became the first state in India to establish such a huge hydro-electric plant and KGF was the first town to get hydro-electric power.
In 1903, the British government constructed a lake in Bethamangala to supply water to KGF and surrounding townships. Arrangements were made for filtered water to be supplied to the mines through huge pipelines from the Government Water Works at Bethamangala, five miles away from KGF and the underground water source of the Pala River. Soon Bethamangala became a popular sailing and picnic spot for the British population in KGF
Tags
Book on KGF,
KGF had many firsts to its credit,
Kolar Gold Fields,
Kolar Gold Fields Down Memory Lane
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
BIRTH OF TOWNSHIPS IN KGF - ROBERTSONPET AND ANDERSONPET
HISTORY
Tale of two thriving townships - an excerpt from my book Kolar Gold Fields Down Memory Lane
Robertsonpet, established in 1902, was named so in memory of Sir Donald Robertson, who was the British Resident of Mysore at the time. Two years later, Andersonpet was set up next to the mining areas of Champion Reefs and Marikuppam. Bridget White-Kumar walks down memory lane.
Kolar Gold Fields was once a mining town in the erstwhile Mysore state. Known as ‘Little England,’ it was unique for its secular and egalitarian society. It was well known for its colonial ambience with elegant bungalows replete with huge green lawns and gardens and many clubs with tennis and badminton courts, golf courses etc.
The late 19th century and the early 20th century saw KGF mines flourishing under the stewardship of John Taylor and Sons Company. It employed 4500 employees in its hey days, and in what was once a desolate, waste, rocky terrain, a large and flourishing town sprang up. This was possible because of the perseverance and foresight of a group of British pioneers who were successful in their quest for gold.
Tale of two thriving townships - an excerpt from my book Kolar Gold Fields Down Memory Lane
Robertsonpet, established in 1902, was named so in memory of Sir Donald Robertson, who was the British Resident of Mysore at the time. Two years later, Andersonpet was set up next to the mining areas of Champion Reefs and Marikuppam. Bridget White-Kumar walks down memory lane.
Kolar Gold Fields was once a mining town in the erstwhile Mysore state. Known as ‘Little England,’ it was unique for its secular and egalitarian society. It was well known for its colonial ambience with elegant bungalows replete with huge green lawns and gardens and many clubs with tennis and badminton courts, golf courses etc.
The late 19th century and the early 20th century saw KGF mines flourishing under the stewardship of John Taylor and Sons Company. It employed 4500 employees in its hey days, and in what was once a desolate, waste, rocky terrain, a large and flourishing town sprang up. This was possible because of the perseverance and foresight of a group of British pioneers who were successful in their quest for gold.
Robertsonpet and Andersonpet
By the end of the 19th century, a sprawling British township was in place in the Kolar Gold Fields mining area, with elegant bungalows replete with huge gardens and green lawns, and many clubs with tennis and badminton courts, golf courses, dance halls, swimming baths etc. It resembled a typical English town and it came to be known as “Little England”.
With so much activity going on in the mining region, the need was felt for an area that was apart from the mines where individuals who were not employed in the mines could live and own property and carry on business.
Accordingly, in the year 1902, the township of Robertsonpet was established to house the Kolar Gold Mines related tertiary sector populace. It was named Robertsonpet by the then Maharaja of Mysore, in commemoration of the memory of Sir Donald Robertson, who was the British Resident of Mysore at the time.
Sir Donald Robertson was also responsible for launching the first hydro-electric plant in Shivanasamudram which supplied electric power to the KGF mines. Thus, the success of the mines led to the growth of a thriving town named Robertsonpet situated in an eastwardly direction of the Kolar Gold Mines. Several trades people such as manufacturers, bakers, printers, confectioners, contractors, printers, outfitters, timber merchants, jewellers, haberdashers, pawn brokers etc set up their business in the town of Robertsonpet.
A huge market place with many shops and stalls was constructed to house the businesses that sprang up to meet the needs of the mining employees and others. The shandy day on Sundays in Robertsonpet proved to be a boon not only for the miners who shopped here for all their requirements but for people from the surrounding villages as well. This market was later named Mahatma Gandhi Market after the Father of the Nation.
Robertsonpet was considered to be one of the first planned residential areas in modern-day India. The township was planned and built to accommodate the increasing population of the city of Kolar Gold Fields. A Town Hall was built in the Victorian style of architecture with huge canopies and arches with a huge garden and sprawling lawns.
This Town Hall was named King George Hall after King George of England and was the venue of many cultural, literary and social functions. The King George Hall Cosmopolitan Club was started on the same lines as the KGF Club in Oorgaum and offered facilities for tennis, badminton, billiards, snookers, cards, carrom etc.
A Town Municipal Council was set up to oversee and govern this new township by the Mysore government. All basic amenities such as electric power, water, etc was provided by the government. A large Civil Hospital was built to cater to the medical needs of the populace of this tertiary town with all amenities. A Maternity Hospital was also established.
A melting pot
Robertsonpet thus became the “Town” for the mining areas and quickly became an important commercial centre. People of different communities and regions came to live here, including the British and other Europeans, Anglo-Indians, people from neighbouring states, Muslims, Marwaris and the local Kannadigas.
The Marwaris were migrants from Rajasthan who settled in Robertsonpet and established their business there as private bankers or money lenders, pawn brokers, textile merchants and jewellers. Home to a mixed population, KGF had many places of worship such as churches, temples and mosques. Each mine had a Catholic Church and there were many Anglican and other Protestant churches as well which came under the Church of England. The St Theresa’s Church was established in Robertsonpet in 1929.
Robertsonpet also became home to many temples including the Lakshmi Venkateswara Temple. It is a very old and famous temple in Robertsonpet was and is still famous for its annual jaathre or fair celebrated over a week, in the month of March. People from all the neighbouring places would flock to KGF to be part of this event. This jaathre or fair was celebrated in a very grand manner in the old days and it is still celebrated every year with the same grandeur.
The Order of St Joseph of Tarbes started the St. Theresa’s School in Robertsonpet in 1933 which had both the English medium and Tamil Medium sections. To cater to the ever-increasing Marwari population in Robertsonpet, an exclusive Hindi Medium School named The Sumathi Jain High School was started in Robertsonpet.
Andersonpet: The ‘beer shop’
Two years after the establishment of the township of Robertsonpet, another township, Andersonpet, was established in 1904, just next to the mining areas of Champion Reefs and Mysore Mine/ Marikuppam to cater to the needs of the people living in these places. Andersonpet was also known locally as ‘beer shop’ because it had the only Government Licensed Liquor Store in the whole of KGF to sell beer in those days.
As per the Imperial Gazetteer of India - Mysore 1907-1909, “The right to vend and sell liquor throughout the province of Bangalore, Mysore and Kolar Gold Fields was only through individual shops under what was called the ‘separate shop system.’ The three breweries situated in the civil and military stations in Bangalore supplied beer or ale to the only tavern or ‘separate shop’ in Kolar Gold Fields situated in the new township of Andersonpet.”
The tavern later got a license to sell foreign liquors, brandy, wine and also the locally brewed liquor or arrack. Andersonpet is still called Beer Shop by people who don’t even know the origins of its name!
Picture houses in the twin towns
Towards the late 1920s, when the era of black and white talking motion pictures came into existence, picture houses or talkies came up in Robertsonpet and Andersonpet, which screened movies in local languages. Initially, these picture houses were just tents with basic or no infrastructure.
The Gay Talkies, Olympia Talkies and the Krishna Talkies were among the first picture houses to come up during this time. The Tamil Film ‘Kalidas’ was produced in 1931 and a big hit in KGF. Tamil films and other regional language films screened in those days were based on themes and characters derived from traditional folk tales and ballads, mythology, local politics, etc and were enjoyed by the masses and played to full houses in KGF.
Kolar Gold Fields played a very important part in the prosperity of the British Empire under the management of the John Taylor and Sons Company. It was the successful quest for the precious yellow metal by these British pioneers, which resulted in the creation of this vast industry.
(Bridget White-Kumar is the author of Kolar Gold Fields- Down Memory Lane)
Tags
Andersonpet,
Birth of townships in Robertsonpet and Andersonpet,
Book on KGF,
Deccan Herald - Two thriving townships,
King George Hall Robertsonpet,
Robertsonpet
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
The Birth of 2 townships in KGF - ROBERTSONPET AND ANDERSONPET
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Wednesday, November 3, 2010
KOLAR GOLD FIELDS - DOWN MEMORY LANE-- Letter from Most Rev Ignatius Pinto, Bishop Emiretius
Tags
Book on KGF
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Sunday, October 31, 2010
Official release of Book on KGF - KOLAR GOLD FIELDS - DOWN MEMORY LANE
My book on KGF, entitled KOLAR GOLD FIELDS - DOWN MEMORY LANE was officially released by Mr. Kenneth Powell, on 26th October 2010, during the recently held Anglo-Indian Reunion - Jamboree 2010 at the Bangalore Palace Grounds
Tags
Book on KGF,
Kolar Gold Fields
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
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