This amusing incident that took place in the 1950s in KGF, was sent to me by Jon Manley from Australia. It just shows the loyalty of the domestic helpers in those days and the lengths they went to, to serve their employers. KGF was quite high society in the early days of the mines.
"I recalled the other day this story my mother told, of a dinner party my parents gave, for around a dozen guests , and it must have been around 1950, and thought you might find it amusing.
Dinner parties in those days were very 'swank' affairs. The men all wore tuxedos and black ties, and the women all gowns. Our butler Anthony would have been in his finest starched uniform, and would have worn a fine turban sporting some amazing decoration in the front, and a drinks waiter would have been hired from the club for the night, us children put to bed and told not to make a sound. I don't recall the menu but suspect it would have been something like iced cucumber soup, followed by roast beef and baked vegetables, and one of those delightful Indian sweets for dessert. Wine would have been on offer with coffee and liquors. I don't recall names, but will put in a few of people around at the time who would have attended my parents dinner party. During the meal lets say a Mrs. Boadhurst said to my mother, "Molly those candlesticks you have as a table centerpiece look just like some my brother Albert gave Stan and I as a wedding present", Then Mrs. Connie Walker said, "Molly, those salt and pepper shakers are just like some we bought years ago in London", a Mrs. Stella Dunlop then said, "That carvery set reminds me of one we have just like it", and so the conversation went. My mother was most embarrassed, as she had never seen any of these items before herself. The Butler Anthony was summoned into the room, and asked if he could throw any light on how these items had come to be on our table. He replied, "Yes Madam, I knew you wanted to impress, so I got Mrs. Broadhurst's and Mrs. Walker's and Mrs. Dunlop's butlers, to contribute towards the evening, with what fine pieces of table-ware they had. Don't worry they will all be returned first thing in the morning, and no one would normally have been any the wiser". Our butler Anthony was told that this practice had to stop forthwith, and in future any borrowing would be done through her, direct to the lady of the other house. I dare say everyone had a good laugh, and a fine evening was had by all".
Nice to have heard from you Bridget,
Kind regards
Jon Manley
Memories of a glorious childhood spent in Kolar Gold Fields. KGF was known for its colonial ambience and came into existence as early as the 16th century.
Tuesday, January 18, 2011
An amusing incident that took place in the 1950s in KGF recalled by Jon Manley
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
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