This is a picture of my dad Sydney White with his award that he received at the Safety Week celebrations in 1965 at the Gymkhana Grounds. My brother John, Mr Rajan, Viswa and Murthy are also see in the picture.
Wednesday, August 19, 2009
SAFETY WEEK AWARD
My name is Bridget White-Kumar. I’m a Cookery Book Author, Food Consultant and Culinary Historian. I’ve authored 7 Recipe books on Anglo-Indian Cuisine. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial Raj Era. My Recipe books are a means of preserving for posterity the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of Anglo-Indian Cuisine. I take up professional assignments and conduct Cooking Workshops and Training Sessions in Colonial Anglo-Indian Cuisine at Restaurants, Hotels and Clubs and large hospitality houses such as The Oberoi Mumbai, The Taj Conemara Chennai, The Taj West End Bangalore, Vivanta by Taj Whitefield, Sujan Luxury Rajmahal Palace Jaipur Sujan Luxury Sher Bagh Ranthambore, Bow Barracks Bangalore, Bangalore Club,Ivy Unwind Resort Bangalore, etc I also assist in organizing Anglo-Indian Food Festivals and Culinary Events besides conducting Cooking Classes for small groups.
Tel +919845571254 Email bridgetkumar@yahoo.com
www.anglo-indianfood.com
http://memoriesofkgf.blogspot.com
Subscribe to:
Post Comments (Atom)
I too have fond memories of Kolar, having spent my summer vacations in 1963/64.Our uncle Srinivas (Sheenu) was chief metallurgist, & he took us down Henry's shaft. We loved Kolar, and it's so sad it's all gone.
ReplyDelete