CHRISTMAS
TIME IN KOLAR GOLD FIELDS
An excerpt
from my book Kolar Gold Fields Down Memory Lane
Christmas time was the most enjoyable time of the year in
Kolar Gold Fields when we were growing up. The month of December was the most
awaited month, as the whole of KGF would be humming with activity. Each Mine would have their own Christmas Tree
Function and Dance. The Nundydroog Mine Function (which was the Mine where we
lived) was always held on the 2nd Saturday of December and we would all eagerly
wait for this day. The sports events were conducted on the grounds in front of
Mr. Price’s House as Mr. Price was in charge of conducting the sports. The
tracks would be drawn with white lime powder and the sacks for the Sack Race
would be procured and kept ready. We took part in many of these events such as
the 100 metres flat race, the lime and spoon race, balancing the potato on our
foreheads, skipping race, sack race etc. We invariably won prizes for the 100
Metres Flat Race, Skipping, etc. These prices were a princely amount of Rs
10.00 for the First Prize, Rs 5 for the Second prize and Rs 2.00 for the Third
Prize. After the sports events, there was a small Prize Distribution Function.
Mrs Price, would give away the prizes to the winners.
After the Sports we would have the Christmas Tea and a
Cultural Programme at the Skating Rink. The highlight of the evening was Santa
Claus arriving in a sleigh to distribute the gifts to the Children. We loved
this part of the programme as we always got the toys or gifts that we wanted
since my dad would put down our names for gifts for each of us.
A funfair or carnival was also held in the compound of the
Skating Rink simultaneously, with lots of side shows such as The Lucky Arrow,
Ringing the Bottle, Skittles, Ringing the Duck, Belling the Cat, Pinning the
tail on the Donkey etc. Daddy would buy us tickets for the Side shows and we’d
try our luck at all the stalls. We’d be besides ourselves with joy, if we won
cakes of soap, bottles of jam and tomato sauce etc as prizes on the Lucky
Arrow., and in the Lucky Dip. Sometimes we would land up with almost 20 bottles
of jam or tomato ketchup that all of us won at the Lucky Arrow.
There were also a number of Food stalls selling
mouthwatering delicacies such as cakes, Vegetable Sandwiches, Curry Puffs,
Bondas, Vadas, Hot stuff, etc., besides lemonade, Ginger Beer, Soda, etc., from
our very own Mining Soda Factory. There were also vendors selling cotton candy,
ice candy, balloons, windmills etc. We would thoroughly enjoy ourselves with
all the activities besides gorging on the wonderful snacks that we bought with
our prize money. It was with regret that we went home at 7 30 Pm when the
sideshows closed down and the workers had to get the Skating Rink ready for the
Christmas Tree dance at 9 o’clock.
The Christmas Tree celebrations just like this were held in
the other Mines also on different days. Daddy would take us for the sideshows
and other entertainments at these different mines. Ofcourse we couldn’t take
part in the sports events and receive a gift from Santa Claus as we didn’t
belong to that particular mine.
The month of December also saw us getting ready for
Christmas, shopping for dress materials and visiting Pansy Tailor to get our
dresses tailored. We normally had 3 new dresses or outfits for the festive
season. One dress for the Nandydroog Mine Christmas Tree Function, one for
Christmas day and one for New Year Day.
Some times our parents made a trip to Bangalore to buy the material for
our Christmas dresses from Fazals and Adam Sait Stores and our shoes from
Reliance Shoe Shop all on Commercial Street. Our Christmas shoes would
invariably be a white pair so as to match all our new frocks. In case they
couldn’t fit in a trip to Bangalore, then we went shopping for dress material
in our own market in Robertsonpet Town from Mohanlal, Sohans, Bhora and some other shops which
also had quite a good selection of dress materials to choose from.
Pansy Tailor was the most sought-after Ladies Tailor and Dress
Maker in KGF. He was always deluged with stitching orders for dresses this time
of the year, by almost all the Anglo-Indians in KGF for the various dances and
for the Christmas. He warned all his customers to bring him their Christmas
tailoring orders before the middle of November so that he was able to plan his
schedule. He was a fantastic dressmaker and never disappointed anyone, most
often sitting late into the night with his assistant Gopal to help him so as to
deliver the dresses to his customers on the dates he promised to give them.
Pansy Tailor’s actual name was Eshwar
Rao, but since he spoke English with a funny accent, and walked like a lady, he
was nicknamed ‘Pansy Tailor’ and the name just stuck. In fact we still refer to
him as Pansy tailor even though he’s now no more. Besides Pansy Tailor, Sham
Rao and his brothers were also good Ladies Tailors. Kanappa Tailor and Mohan Rao
Tailors were the famous Gents Tailors in KGF.
My mum would start the preparation of the traditional sweets
and treats that are a part and parcel of Christmas a fortnight before
Christmas. Kalkals and Rose Cookies, Fruit Cakes, Coconut Sweets, the Christmas
Pudding, Bole Cake, Dodol, Beveca, Marzipan Sweets, Peanut Fudge, Cashew nut
Fudge, Murkus or Rice Crispies, Adarasams or Fried rice pancakes etc., were
some of the goodies that were prepared in abundance by her. The house and
neighbourhood would smell enticingly. One of my strongest childhood memories,
is this enticing aroma of the preparation of these Christmas Goodies.
We children would wait for the Christmas holidays to begin
so that we could all help our mum in the preparation of the Kulkuls, Rose
Cookies, etc, We’d all sit around the dining table and each of us would take a
lump of dough and spread it on a fork to make as many kulkuls as possible with
it. These kulkuls were like small shells. To make other shapes, we would also
roll out the dough and cut out various shapes like hearts, clubs, diamonds, etc
with the cutters. It was fun competing with each other to see who made the
most. Mummy would fry the kulkuls as soon as we completed a good number, till all
the kulkuls were fried and a huge heap was kept on the table to cool. She’d
then frost them when they were cold, by pouring hot sugar syrup on the kulkuls.
We had a lot of fun helping to make the kulkuls, and sometimes even our
non-Christian friends would join us and help us
in this happy task. Of course, a good portion of the fried kulkuls would
go into our mouths while helping to make them.
Making the Doldol (a black rice halwa) at Christmas time was
especially exciting for all of us as this particular sweet dish needed more
than 3 hours to prepare and had to be stirred constantly. We would all take
turns to stir the gooey mixture till it reached the right consistency. Making
coconut sweets was another treat. All of us would fight to scrape the residue
left over in the pan.
We also helped to churn the butter and sugar for the
Christmas Pudding and the Fruit cakes. In those days there were no blenders or
beaters and we churned the cake dough with the ‘Dhal Churner Stick’ or the
‘Mathu’ as it was called. We had to wait for our turn as each one wanted to put
their fingers in the bowl while churning and lick the cake dough as it was
getting smooth.
I mustn’t forget to mention the Grape Wine and Ginger Wine
that my mum made specially for Christmas. She would soak the Grapes and sugar
in the month of October so that it was ready for Christmas. The wine would be
strong and sweet and a dash of rum was added to it to give it a bit of punch.
She also made Ginger Wine at Christmas time. This Ginger Wine wasn’t exactly a
wine but more like a thick concoction that acted as an aid in digestion for all
the rich food at Christmas.
The week preceding Christmas, the whole house would be in a
festive mood, with the anticipation of Christmas. While mummy was busy
preparing the Christmas Sweets and goodies, my dad would begin to decorate the
house with coloured paper streamers, Chinese Lanterns, Balloons, etc, assisted
by Viswa, Murthy, and some of his other workers. They would help Dad to hang
the paper streamers, put up the star and arrange all the coloured lights.
We didn’t have artificial Christmas Trees in those days, so my
Dad would arrange for a Casuarina Pine Tree, and we would decorate it with
tinsel, coloured fairy lights, and silver and gold paper lanterns, baubles and China
ornaments. The Christmas tree ornaments were carefully stored away each year
after Christmas, and were taken out and lovingly hung on the Christmas tree
each Christmas. We had a beautiful China Angel that was always placed right at
the top with a beautiful silver star next to it. We’d then arrange wads of
Cotton wool liberally, on the branches to look like snow, and string fairy
lights all over the tree. Then all the Christmas gifts were placed under the
tree to be opened only on Christmas morning
However, the most cherished part of our Christmas
arrangements, was doing up the Crib and placing it on the table just under the
altar of the Sacred Heart. My dad was very good at carpentry and he made a
lovely wooden permanent crib, which was fashioned like a small house with a
sloping roof. Every year we’d further decorate this crib, by placing straw on
the sloping roof to resemble a thatched roof. We’d paint dark brown slashes on
Brown paper and line the inside of the crib with this to resemble mud walls,
and strew straw and grass on the floor to resemble the shed where the Child
Jesus was born in.
We’d then fix a beautiful silver star on the roof of the
Crib and dad would fix a small light inside the crib which was on the whole
time. The Statues of St Joseph and Mother Mary would then lovingly be removed
from their protective coverings and placed in the Crib. The sheep and other
animals were placed at different locations in the crib and the shepherds were
placed a little way off. The statue of Baby Jesus was placed in the Crib only
after we returned from Midnight Mass, when we would all say a prayer and sing a
Christmas carol. The statues of the 3 wise men and their camel were added to
the Crib only on the 4th of January, the Feast of the Magi.
Every year my dad would hang a huge star in front of our
house. The frame for this star was made out of metal wires and welded together
to form a star. This frame was covered with coloured kite paper or cellophane
paper. A light bulb was fixed inside and when it was switched on the star shone
bright and beautiful in front of our house welcoming one and all with its
light. The Star, Christmas Tree, and the Crib that were put up before Christmas
would remain well past the New Year and were dismantled and taken down only
after the 10th January.
Just before Christmas, my daddy accompanied by Issac our
house boy, would travel to Bangalore to buy the Christmas cakes from ‘SWAMYS BAKERY’, a well known Bakery
and Confectionery Store in Bangalore. This shop was on Broadway Road near the Russel Market in Bangalore and was popular
with all the Anglo-Indians. All the Anglo-Indians would buy their Christmas
Cakes from here if they didn’t bake their own at home. Daddy would buy quite a
number of cakes and pastries, for us as well as to distribute to the
neighbours, servants, friends, etc. He’d buy Ribbon cakes with pink icing,
chocolate cakes with icing, Rich Plum cakes with almond icing, small assorted cakes,
cupcakes, cream rolls, doughnuts, short bread, muffins, etc. All these cakes
would be arranged in their boxes in a big black trunk so as not to crush them.
Dad and Isaac would then travel back to KGF by train and Isaac had to carry the
trunk on his head while bringing it back from the station. I loved the Soft
Sponge Cakes and the Ribbon Cakes with pink cream Icing that just melted in my
mouth. (Since there were no refrigerators in those days, we had to finish all
these delicious pastries in one week).
During the week preceding Christmas, groups of Carol Singers
of both the Tamil and English Groups would come around to all the houses
singing carols. The money they collected was used by the Parish Church
to provide new clothes and food for the poor in the parish.When the carol
singers came to our house, we’d join them in singing all the beautiful Carols.
It was such a lovely Christmassy feeling and made us all the more impatient for
Christmas day.
On Christmas Eve, we invariably attended Midnight Mass. We would
dress up in our new Christmas Frocks, mostly lace dresses, specially tailored
for the great day by Pansy Tailor and my dad and brother would wear their
formal suits. We would leave home at
around 10.15 and walk for Midnight Mass. It used to be very cold in KGF at this
time of the year so all of us would be warmly bundled up in our jackets and
coats. The Service usually began with a Carol Singing Service at around 11 PM
followed by the Christmas Mass. By the
time the Service ended it would be almost 1.30 in the morning. After mass, it
was time to meet and greet the priests and all our friends. After midnight
mass, we would go home and have a small sing song session, and partake of some
delicious early Plum Cake and wine. By the time we finally went to bed it would
be around 2.30 in the morning. However, we’d be up early on Christmas Morning
to enjoy the day to its fullest.
On Christmas day mummy would send out Trays of goodies to
neighbours and friends. All the men who worked with my dad would be given a
Bakshis or money gift, a set of clothes, Christmas sweets and treats, and also
a quarter bottle of Rum or Brandy. Our
domestic helpers also got new clothes and a money gift, besides a big bag of
all the Christmas sweets and cakes.
Breakfast on Christmas morning was always Sausages, Bacon,
Eggs, Pancakes, Bread and butter etc. The Sausages were specially bought for
our Christmas Breakfast from the Bangalore Ham Shop on Mahatma Gandhi Road, in
Bangalore, when my Dad went to buy the Christmas Cakes. After breakfast, we
would then eagerly open our Christmas presents that were placed under the tree.
As kids our Christmas presents were mostly kitchen sets, tea sets, Building
blocks, Dolls, Coloured Balls, Nurse and doctor sets, crayons, painting books,
needle work sets, etc. My brother John got Mechano sets, Foot Balls, Cricket
sets, hockey sticks, Tennis sets, etc, and when he was a little older he got a
bicycle.
We usually had Christmas lunch at home as the Christmas
Dinner was always at “White Haven”, our Grand Parents house. My mum would
prepare a delicious lunch of some coloured special rice such as Coconut rice or
Mutton Pilaf or Chicken Pilaf, Chicken or Duck Vindaloo, ox tail vindaloo, salad,
and a Roast which was either Beef Roast, Ox Tongue Roast or Pork Roast. These
Roasts were usually left to cook the whole night on low heat or Dum on a
charcoal oven and would be browned on Christmas Morning. (The leftovers from
our Christmas lunch was always carried over to Boxing day lunch the next day
and invariably made into a DEVIL FRY OR CURRY.
Christmas Dinner was always at ‘White Haven’, our grandparent’s
home in Robertsonpet. The whole family would gather there for Christmas Dinner.
We’d all assemble at ‘White Haven’ early in the evening. My dad would arrange
for either Parker’s car to take us there or we’d go in Sabu’s jatka. All of us
cousins would have a lot of fun singing, playing, exchanging greetings and
gifts, eating cakes, sweets, kulkuls, Rose Cookies and generally having a whale
of a time while the men sat around with their Whiskeys and Wine catching up
with all the news. Nana and all the aunts would be quite busy getting the Turkey
ready, basting it, preparing the stuffing with carrots, peas, bread etc.,
chopping onions and tomatoes, preparing the salads, etc. They also had a chance
to share family gossip and news.
Then all of us would gather around Nana’s Dining Table and
tuck in to the delicious food. Christmas Dinner was always Turkey Roast with
Stuffing and Gravy in the good old days accompanied by Pork vindaloo, Duck
Vindaloo, steamed vegetables, mashed potatoes, bread, dinner rolls, Christmas
pudding, Cakes, Sweets, etc There was always fun and banter and small competitions
as to who would get the ‘lucky bones’, the gizzards, ‘the pope’s nose’, the
neck etc. (However, later on, when Turkey was in short supply and became more
expensive, the Turkey Roast was replaced by Duck Roast or Chicken Roast for
Christmas Dinner).
Nana
served the Christmas Pudding at the end of the Christmas Dinner. Just before
serving it, a glass of brandy or Rum would be poured over it by papa and then
it was lit with a match stick. The lovely blue flame for those few minutes,
would encompass the pudding and the heat would help the rum or brandy to soak
in. For those who didn’t care for a piece of the pudding there was always
Christmas sweets, fruit etc. We would then return home at around 11
o’clock with our stomachs full, tired out after a long exciting day. That
night, after a very happy and tiring Christmas Day , a sense of sadness would
set in that the day which we waited for and anticipated was over so quickly and
we would then have to wait for another year for Christmas again!!!